These simple desserts are easy to make and will thrill your guests at your Halloween party. Cute idea for placecards too!
- Fill half of a mini disposable foil bread tin with chocolate pudding.
- Add a layer of whipped topping and a layer of crushed chocolate cookies (I used Oreos).
- Add another layer of pudding/whipped topping/crushed cookies to fill the pan.
- For decoration, add gummy worms, a marshmallow ghost, or candy pumpkins.
- The tombstone is a Milano cookie (Pepperidge Farm) with icing on it.
Happy Haunting!
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